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Soyez le premier à connaître les offres de Noël, les recettes de saison et les conseils de mélange.
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Votre sélection actuelle
Recette de hoummous aux poivrons rouges rôtis
This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.
Recette de chou frisé épicé avec de la polenta
Crushed red pepper adds a hint of spice and goat cheese mellows out the flavor in this polenta dish.
Recette de soupe aux tomates et au thym
Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
Recette de sauce thaïe aux carottes et au cari
The sweetness of carrots and dates balance the spiciness of red thai curry paste in this blended seasoning. Ideal for seafood or sprinkled over rice and roasted vegetables.
Recette de pesto aux tomates et au basilic
With tomatoes, almonds, and spinach, this sauce puts a unique spin on classic pesto and makes a great topping for fresh-cooked pasta.
Recette de vinaigrette à la framboise
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Recette de sauce à la tomatille
With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
Recette de soupe pizza Vitamix
Change up the ingredients of this soup as easily as you change up your pizza toppings.
Recette de salsa à la tomatille
Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.
Recette de vinaigrette à la tomate
Simple. Delicious. And perfect for any fresh salad you’re serving to family or guests. Plus, you can make ahead and store right in the blending container in the refrigerator for later use!
Recette de tahini
Tahini has many uses in the kitchen. Its great spread over warm toast, on crackers or on sandwiches.
Recette de graines de citrouille rôties au cari
This is certainly a very creative and tasty way to use up those seeds from your carved pumpkin. Loaded with zinc, they add a nice energy boost to this delicious snack!
