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Boozy Milkshakes for the Adult Menu
Alcoholic milkshakes turn a childhood favorite into an adult indulgence, perfect for dessert or with burgers.
Architect Designs Cocktails Behind the Bar
Bartender Jeffrey Morgenthaler doesn’t follow cocktail trends—he makes them.
Spice Up Fall with Easy Seasonal Cocktail Ideas
Seasonal ingredients aren’t just for your dinner menu—surprise your customers by bringing cold-weather flavors behind the bar.
Summer Cocktails: Produce Can Make Your Menu Shine
When coming up with summer cocktails, don't be afraid to experiment with fresh produce. If you're not sure where to start, here are some helpful tips.
Responsible Alcohol Service: How and When to Ask an Intoxicated Patron to Leave
In order to maintain a responsible alcohol service, chances are that you may have to ask a patron to leave at some point. Here are some tips.
5 Reasons Quality Cocktail Ingredients Are a Must
High-quality cocktail ingredients make all the difference when distinguishing average bartenders from mixologists. Here are five reasons not to skimp.
10 Infusions to Flavor Liqueurs
Take your craft cocktails to the next level by infusing liqueurs with herbs, spices, flowers, and fruit.
American Whiskey: Get to Know This Trendy Spirit
American whiskey is becoming trendy, so mixologists should know how to best use this versatile spirit. Here are some basics and tips you should know.
Halloween Cocktails: How to Get Spooky Creative
If you're looking to stock your bar and make killer Halloween cocktails, here are some tips and ideas to keep in mind.
Do You Need a Liquor License at Your Restaurant?
Deciding whether to get a liquor license is an important step. Here are some pros and cons that you should consider before taking the plunge.
