Green Apple Ice Cream
With the versatility of spinach, you can even hide it in your dessert for a healthy treat with a beautiful, green color.
Ingredients
- 180 ml (¾ cup) apple juice concentrate, thawed
- 125 g (1 medium) banana, peeled
- 45 g (1 ½ cups) fresh spinach
- 520 g (4 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 180 ml (¾ cup) apple juice concentrate, thawed
- 125 g (1 medium) banana, peeled
- 45 g (1 ½ cups) fresh spinach
- 520 g (4 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- 180 ml (¾ cup) apple juice concentrate, thawed
- 125 g (1 medium) banana, peeled
- 45 g (1 ½ cups) fresh spinach
- 520 g (4 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Frozen Dessert Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.