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Apple Pie Ice Cream

Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.
Apple Pie Ice Cream

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Allergens: Nuts

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (4 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 ml (½ cup) Apple Juice
  • 60 g (¼ cup) almond yogurt
  • 360 g (2 medium) apple, quartered, seeded
  • 60 g (½ medium) banana, frozen
  • (1 Tablespoon) vanilla extract
  • (½ teaspoon) ground cinnamon
  • 40 g (2 Tablespoons) date syrup [or honey]
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
  • If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.

Ingredients

  • 120 ml (½ cup) Apple Juice
  • 60 g (¼ cup) almond yogurt
  • 360 g (2 medium) apple, quartered, seeded
  • 60 g (½ medium) banana, frozen
  • (1 Tablespoon) vanilla extract
  • (½ teaspoon) ground cinnamon
  • 40 g (2 Tablespoons) date syrup [or honey]
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
  • If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.

Ingredients

  • 120 ml (½ cup) Apple Juice
  • 60 g (¼ cup) almond yogurt
  • 360 g (2 medium) apple, quartered, seeded
  • 60 g (½ medium) banana, frozen
  • (1 Tablespoon) vanilla extract
  • (½ teaspoon) ground cinnamon
  • 40 g (2 Tablespoons) date syrup [or honey]
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
  • If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.

Ingredients

  • 600 ml (¼ cup) Apple Juice
  • 30 g (2 Tablespoons) almond yogurt
  • 180 g (1 medium) apple, quartered, seeded
  • 30 g (¼ medium) banana, frozen
  • (½ Tablespoon) vanilla extract
  • (¼ teaspoon) ground cinnamon
  • 20 g (1 Tablespoon) date syrup [or honey]
  • 195 g (1 ½ cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades while processing.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • For an even bolder flavor, try roasting your apple until tender before blending it. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup less ice.
  • If mixture has the consistency of a milkshake, firm it up by slowly adding another 1/2 cup of frozen ice cubes or banana. Process until smooth.