Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.

Ingredients
- 120 ml (½ cup) Apple Juice
- 60 g (¼ cup) almond yogurt
- 360 g (2 medium) apple, quartered, seeded
- 60 g (½ medium) banana, frozen
- (1 Tablespoon) vanilla extract
- (½ teaspoon) ground cinnamon
- 40 g (2 Tablespoons) date syrup [or honey]
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- For an even bolder flavor, try roasting your apples until tender before blending them. This will remove some moisture and make for a creamier mixture, so you may need to adjust by using 1/2 cup to 1 cups less ice.
- If mixture has the consistency of a milkshake, firm it up by slowly adding another cup of frozen ice cubes or frozen banana. Process until smooth.