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Raspberry Ice Cream

Sweet, refreshing, and the perfect end to any meal.
Raspberry Ice Cream

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

1 ⅕ ml (10 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (4 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 ml (1 ½ cups) Almond Milk [or milk alternative ]
  • 180 ml (¾ cup) Date Syrup
  • (1 teaspoon) vanilla extract
  • 680 g (1 ½ pounds) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.

Ingredients

  • 240 ml (1 cup) Almond Milk [or milk alternative]
  • 120 ml (½ cup) Date Syrup
  • (½ teaspoon) vanilla extract
  • 454 g (1 pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.

Ingredients

  • 240 ml (1 cup) almond milk , or milk alternative
  • 120 ml (½ cup) date syrup
  • Tablespoon (½ teaspoon) vanilla extract
  • 455 g (1 pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately

Ingredients

  • 180 ml (¾ cup) Almond Milk [or milk]
  • 60 ml (¼ cup) Date Syrup
  • (¼ teaspoon) vanilla extract
  • 375 g (¾ pound) frozen raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

  • Taste the ice cream and if there is still a little bit of seed left, blend on high speed using the tamper for an extra 15 seconds.