Banana Freeze
With just bananas, a sweetener and milk, this sweet indulgence is quick, easy and guilt-free. Try topping with slivered almonds or a fresh granola for a tasty crunch.
Ingredients
-
360
ml
(1 ½ cups)
Almond Milk [or alternative milk]
-
680
g
(6 )
frozen bananas, halved
-
45
ml
(3 Tablespoons)
Date Syrup
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
Ingredients
-
240
ml
(1 cup)
Almond Milk [or alternative]
-
454
g
(4 )
frozen bananas, halved
-
30
ml
(2 Tablespoons)
Date Syrup [or honey]
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend.
Ingredients
-
240
ml
(1 cup)
almond milk , or milk alternative
-
454
g
(4 Tablespoon)
frozen bananas, halved
-
30
ml
(2 Tablespoons)
date syrup , or honey
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
- If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of ice cubes. Process until smooth.
Ingredients
-
120
ml
(½ cup)
almond milk , or milk alternative
-
227
g
(2 Tablespoon)
frozen bananas, halved
-
15
ml
(1 Tablespoon)
date syrup
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Chef's Notes
- When the frozen dessert is finished processing, you will see 4 distinct mounds at the top of the blend. Optimal temperature for frozen ingredients is 20 to 25 degrees Fahrenheit.
- If mixture has the consistency of a milkshake, firm it up by slowly adding a cup of ice cubes. Process until smooth.
