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Chipotle Pepper Cream Sauce

For a little spice, this tofu cheese sauce includes chipotle pepper, and is delicious tossed over pasta or steamed veggies.
Chipotle Pepper Cream Sauce

Submitted By:

Dietary Interests: Low Sodium , Vegetarian

Yield:

480 ml (2 cups)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 170 g (6 ounces) light tofu
  • (1 Tablespoon) fat free cream cheese
  • (1 garlic) clove, peeled
  • 15 g (3 Tablespoons) grated Parmesan cheese
  • (2 Tablespoons) grated Romano cheese
  • (2 Tablespoons) light butter spread
  • (¼ teaspoon) white pepper
  • (½ chipotle) in adobo sauce

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 1/2-5 1/2 minutes until smooth and hot.
  5. Toss with hot pasta and serve.