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Almond Milk

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
almond milk with cereal

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , High Fiber , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

4 servings (960 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

4 servings (960 ml)

Total Time:

11 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 serving (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 3 cups (720 ml) water
  • 1 cup (140 g) almonds
  • 2 (30 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean.
  • If you want to strain your milk, place a fine mesh sieve over a large bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.

Ingredients

  • 3 cups (720 ml) water
  • 1 cup (140 g) almonds
  • 2 (30 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean.
  • If you want to strain your milk, place a fine mesh sieve over a large bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.

Ingredients

  • 3 cups (720 ml) water
  • 1 cup (140 g) almonds
  • 2 (30 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Nut Milk Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean.
  • If you want to strain your milk, place a fine mesh sieve over a large bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.

Ingredients

  • 1½ cup (360 ml) water
  • ½ cup (70 g) almonds
  • 1 date, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40 seconds or until desired consistency is reached.

Chef's Notes

  • You may soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean.
  • Try doubling this recipe in the 64 ounce container to make enough for the week.

Ingredients

  • 1 ½ cups (360 ml) water
  • ½ cup (70 g) almonds
  • 2 (30 g) dates, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds or until desired consistency is reached.

Chef's Notes

  • You may also soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean
  • If you want to strain your milk, place a fine mesh sieve over alarge bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.

Ingredients

  • ¾ cup (180 ml) water
  • ¼ cup (35 g) almonds
  • 1 date, pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.  
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 30 seconds or until desired consistency is reached.

Chef's Notes

  • You may also soak almonds in cold water for 4 hours or overnight. Dates were used to sweeten the milk, but feel free to try honey or other sweeteners instead. To make vanilla almond milk, add vanilla extract or fresh vanilla bean
  • If you want to strain your milk, place a fine mesh sieve over alarge bowl. Pour almond milk slowly into the sieve, allowing it to filter through, or stir the milk in the sieve with a spatula to encourage it to pass through more rapidly.
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