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Warm Spiced Mulled Cider

This apple cider has a little extra with the addition of the winter spice blend.
img-recipe-warm_spiced_mulled_cider.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

1 ⅖ l (6 servings)

Total Time:

15 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.4 l (6 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.4 l (6 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

To make an alcoholic version, mix with 1 cup of dark rum, bourbon whiskey or your favorite flavored vodka.

Ingredients

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-6 minutes or until steam escapes from vented lid.

Chef's Notes

To make an alcoholic version, mix with 1 cup of dark rum, bourbon whiskey or your favorite flavored vodka.

Ingredients

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5-6 minutes or until steam escapes from vented lid.

Chef's Notes

To make an alcoholic version, mix with 1 cup of dark rum, bourbon whiskey or your favorite flavored vodka.