Gingersnap Cookies
The holidays aren’t complete without these ginger-spiced favorites. Here’s a tip: make two batches and keep one hidden for yourself!
Ingredients
- 120 g (1 cup) whole wheat flour
- 125 g (1 cup) all-purpose flour
- Tablespoon (1 Tablespoon) ground ginger
- Tablespoon (2 teaspoons) baking soda
- Tablespoon (1 teaspoon) Winter Spice Seasoning
- Tablespoon (1 large) egg
- 60 ml (¼ cup) molasses
- 200 g (1 cup) granulated sugar
- 165 g (¾ cup) butter, melted
Directions
- Heat the oven to 350°F (180°C).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
Ingredients
- 120 g (1 cup) whole wheat flour
- 125 g (1 cup) all-purpose flour
- Tablespoon (1 Tablespoon) ground ginger
- Tablespoon (2 teaspoons) baking soda
- Tablespoon (1 teaspoon) Winter Spice Seasoning
- Tablespoon (1 large) egg
- 60 ml (¼ cup) molasses
- 200 g (1 cup) granulated sugar
- 165 g (¾ cup) butter, melted
Directions
- Heat the oven to 350°F (180°C).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
Ingredients
- 120 g (1 cup) whole wheat flour
- 125 g (1 cup) all-purpose flour
- Tablespoon (1 Tablespoon) ground ginger
- Tablespoon (2 teaspoons) baking soda
- Tablespoon (1 teaspoon) Winter Spice Seasoning
- Tablespoon (1 large) egg
- 60 ml (¼ cup) molasses
- 200 g (1 cup) granulated sugar
- 165 g (¾ cup) butter, melted
Directions
- Heat the oven to 350°F (180°C).
- In a bowl, combine flours, ginger, baking soda, and Winter Spice Seasoning. Set aside.
- Place egg, molasses, sugar, and butter into the Vitamix container in the order listed and secure the lid.
- Select Variable 1, start the machine, slowly increase to its highest speed, and blend for 15 seconds.
- Add the liquid mixture from the Vitamix container to the bowl with the dry ingredients and stir to incorporate. Chill the dough for 30 minutes.
- Using a spoon, scoop dough and roll into 1-inch balls between your hands. Place balls 2 inches apart on an ungreased baking sheet.
- Bake for 10 to 12 minutes until the tops are rounded and slightly cracked.
