Hot Apple Cider
What a tasty treat on that chilly fall day. So easy to make, so fun to share - and it takes only minutes!
Ingredients
- 960 ml (4 cups) water
- 360 g (2 Tablespoon) medium apples, halved, seeded
- Tablespoon (1 Tablespoon) ground cinnamon
- 30 g (2 Tablespoon) medjool dates, pitted
- Tablespoon (add Tablespoon) seasoning if desired like spices
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
- Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.
Chef's Notes
Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.
Ingredients
- 960 ml (4 cups) water
- 360 g (2 Tablespoon) medium apples, halved, seeded
- Tablespoon (1 Tablespoon) ground cinnamon
- 30 g (2 Tablespoon) medjool dates, pitted
- Tablespoon (add Tablespoon) seasoning if desired like spices
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
- Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.
Chef's Notes
Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.
Ingredients
- 480 ml (2 cups) water
- 180 g (1 medium) apple, halved, seeded
- (2 sticks) cinnamon, 2" long
- cup (2 ) dates [or 1/4 cup golden raisins], pitted
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Chef's Notes
- Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider.
Ingredients
- 480 ml (2 cups) water
- 180 g (1 Tablespoon) medium apple, halved, seeded
- Tablespoon (½ Tablespoon) ground cinnamon
- 15 g (1 Tablespoon) medjool date, pitted
- Tablespoon (add Tablespoon) seasoning if desired like spices
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds or until heavy steam escapes from vented lid.
- Use seasonal apples with bold flavors such as honeycrisp, gala, or fuji.
Chef's Notes
Adjust the seasoning by adding more or less cinnamon and dates. Try adding a slice of fresh ginger, or a pinch of nutmeg and cloves to the blend to create a more flavorful hot cider. If you have a large group, you can easily double this recipe in the 64 oz. containers. Whole-food health involves utilizing the whole fruit/vegetable, including fibers, for maximum benefits.
