Thyme for Tomato Soup
Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
Ingredients
- 360 ml (1 ½ cups) water
- 410 g (1 can) plum tomatoes
- (2 medium) roma tomatoes
- 100 g (1 medium) carrot
- 70 g (2 ½ ounces) sun dried tomatoes
- 15 g (1 ½ Tablespoons) onion
- (1 small) garlic clove
- (1 ½ Tablespoons) fresh thyme leaves
- (1 sprig) fresh oregano
- (1 Tablespoon) tomato paste
- (½ ) vegetable bouillon cube
- (½ teaspoon) flax meal
- 120 ml (½ cup) Almond Milk [or whole milk], ml
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Chef's Notes
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
Ingredients
- 360 ml (1½ cup) water
- 420 g (1 Tablespoon) plum tomatoes
- Tablespoon (2 medium) roma tomatoes
- 100 g (1 Tablespoon) medium carrot
- 70 g (2½ ounce) sun-dried tomatoes
- 15 g (1½ Tablespoon) onion
- Tablespoon (1 small) garlic clove
- Tablespoon (1½ Tablespoon) fresh thyme leaves
- Tablespoon (1 Tablespoon) fresh oregano
- Tablespoon (1 Tablespoon) tomato paste
- Tablespoon (½ Tablespoon) bouillon cube
- Tablespoon (½ teaspoon) flax meal
- 120 ml (½ cup) almond milk , or milk of your choice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 6 minutes, or until steam escapes the vented lid plug.
Chef's Notes
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
Ingredients
- 180 ml (¾ cup) water
- 205 g (½ can) canned plum tomatoes
- 100 g (1 medium) roma tomatoes
- 50 g (½ medium) carrot
- (1 ½ ounces) sun dried tomatoes
- (¾ Tablespoon) onion
- (½ small) garlic clove
- (¾ Tablespoon) fresh thyme leaves
- (1 teaspoon) fresh oregano
- (½ Tablespoon) tomato paste
- (¼ ) vegetable bouillon cube
- (¼ teaspoon) flax meal
- 60 ml (¼ cup) Almond Milk [or whole milk]
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed
- Blend for 7 minutes 30 seconds, using tamper only if needed, until mixture is hot. Serve immediately.
Chef's Notes
If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.
