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Thyme for Tomato Soup

Indulge in the wholesome flavors of this savory tomato soup, complete with fresh herbs and vegetables.
Thyme for Tomato Soup

Submitted By:

Dietary Interests: Keto Friendly , Low Calorie , Vegetarian

Allergens: Nuts

Yield:

1 ⅓ l (4 servings)

Total Time:

21 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.3 l (4 servings)

Total Time:

21 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

650 ml (2 servings)

Total Time:

21 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 ml (1 ½ cups) water
  • 410 g (1 can) plum tomatoes
  • (2 medium) roma tomatoes
  • 100 g (1 medium) carrot
  • 70 g (2 ½ ounces) sun dried tomatoes
  • 15 g (1 ½ Tablespoons) onion
  • (1 small) garlic clove
  • (1 ½ Tablespoons) fresh thyme leaves
  • (1 sprig) fresh oregano
  • (1 Tablespoon) tomato paste
  • (½ ) vegetable bouillon cube
  • (½ teaspoon) flax meal
  • 120 ml (½ cup) Almond Milk [or whole milk], ml

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Chef's Notes

If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.

Ingredients

  • 360 ml (1½ cup) water
  • 420 g (1 Tablespoon) plum tomatoes
  • Tablespoon (2 medium) roma tomatoes
  • 100 g (1 Tablespoon) medium carrot
  • 70 g (2½ ounce) sun-dried tomatoes
  • 15 g (1½ Tablespoon) onion
  • Tablespoon (1 small) garlic clove
  • Tablespoon (1½ Tablespoon) fresh thyme leaves
  • Tablespoon (1 Tablespoon) fresh oregano
  • Tablespoon (1 Tablespoon) tomato paste
  • Tablespoon (½ Tablespoon) bouillon cube
  • Tablespoon (½ teaspoon) flax meal
  • 120 ml (½ cup) almond milk , or milk of your choice

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 6 minutes, or until steam escapes the vented lid plug.

Chef's Notes

If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.

Ingredients

  • 180 ml (¾ cup) water
  • 205 g (½ can) canned plum tomatoes
  • 100 g (1 medium) roma tomatoes
  • 50 g (½ medium) carrot
  • (1 ½ ounces) sun dried tomatoes
  • (¾ Tablespoon) onion
  • (½ small) garlic clove
  • (¾ Tablespoon) fresh thyme leaves
  • (1 teaspoon) fresh oregano
  • (½ Tablespoon) tomato paste
  • (¼ ) vegetable bouillon cube
  • (¼ teaspoon) flax meal
  • 60 ml (¼ cup) Almond Milk [or whole milk]

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Blend for 7 minutes 30 seconds, using tamper only if needed, until mixture is hot. Serve immediately.

Chef's Notes

If using jarred oiled sundried tomatoes, use 1 to 2 sundried tomatoes and rinse the excess oil off. Blending will intensify flavor, so when using raw ingredients like onion and garlic, use a small amount as the flavor can be very potent. Substitute vegetable broth for the water and bouillon cube.