Parmesan Balsamic Vinaigrette
A tart and tangy dressing or chicken marinade with pleasant cheese overtones.
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Intermediate
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Intermediate
Save To:
Yield:
Total Time:
10 Minutes
Print:
Difficulty:
Intermediate
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 60 ml (¼ cup) balsamic vinegar
- (1 ) lemon, peeled
- (2 small) garlic cloves
- 20 g (6 Tablespoons) fresh basil leaves
- 40 g (½ cup) soy parmesan [or parmesan cheese]
- (½ teaspoon) ground black pepper
- (2 teaspoons) salt, optional
- 240 ml (1 cup) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 30 ml (2 Tablespoons) balsamic vinegar
- (½ ) lemon, peeled
- (1 ) garlic clove, peeled
- 10 g (3 Tablespoons) fresh basil leaves
- 20 g (¼ cup) soy parmesan [or parmesan cheese]
- (¼ teaspoon) ground black pepper
- (1 teaspoon) salt, optional
- 120 ml (½ cup) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Ingredients
- 30 ml (2 Tablespoons) balsamic vinegar
- Tablespoon (½ Tablespoon) peeled
- Tablespoon (1 small) garlic clove, peeled
- Tablespoon (1 teaspoon) salt, optional
- 10 g (3 Tablespoons) fresh basil leaves
- 20 g (¼ cup) soy parmesan, or parmesan cheese
- Tablespoon (¼ teaspoon) ground black pepper
- 120 ml (½ cup) extra virgin olive oil, optional
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, or until emulsified.
Ingredients
- 30 ml (2 Tablespoons) balsamic vinegar
- Tablespoon (½ Tablespoon) peeled
- Tablespoon (1 small) garlic clove, peeled
- Tablespoon (1 teaspoon) salt, optional
- 10 g (3 Tablespoons) fresh basil leaves
- 20 g (¼ cup) soy parmesan, or parmesan cheese
- Tablespoon (¼ teaspoon) ground black pepper
- 120 ml (½ cup) extra virgin olive oil, optional
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, or until emulsified.
Ingredients
- 30 ml (2 Tablespoons) balsamic vinegar
- Tablespoon (½ Tablespoon) peeled
- Tablespoon (1 small) garlic clove, peeled
- Tablespoon (1 teaspoon) salt, optional
- 10 g (3 Tablespoons) fresh basil leaves
- 20 g (¼ cup) soy parmesan, or parmesan cheese
- Tablespoon (¼ teaspoon) ground black pepper
- 120 ml (½ cup) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds, or until emulsified.
Ingredients
- 30 ml (2 Tablespoons) balsamic vinegar
- (½ ) lemon, peeled
- (1 ) garlic clove, peeled
- (1 teaspoon) salt, optional
- 10 g (3 Tablespoons) fresh basil leaves
- 20 g (¼ cup) soy parmesan [or parmesan cheese]
- (¼ teaspoon) ground black pepper
- 120 ml (½ cup) extra virgin olive oil
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified
Nutrition Information
| Serving Size | 33 g (1 serving) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 33 g (1 serving) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 33 g (1 serving) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 33 g (1 serving) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 33 g (1 serving) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Serving Size | 33 g (1 serving) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
