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Dark Chocolate Raspberry Fondue

The rich sweetness of fresh raspberries combines with dark chocolate for a truly decadent dessert.
Dark Chocolate Raspberry Fondue

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

840 (3.5 cups)

Total Time:

9 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

840 ml (3½ cup)

Total Time:

9 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 350 g (2 cups) dark chocolate, chopped
  • 360 ml (1½ cup) half & half
  • (3 Tablespoons) powdered sugar
  • 50 g (½ cup) raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 minutes, or until steam escapes through lid.
  5. Pour into fondue pot. Serve immediately.

Chef's Notes

Add 2 Tablespoons of seedless raspberry preserves to intensify flavor.

Ingredients

  • 350 g (2 cups) dark chocolate, chopped
  • 360 ml (1½ cup) half & half
  • (3 Tablespoons) powdered sugar
  • 50 g (½ cup) raspberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4 minutes, or until steam escapes through lid.
  5. Pour into fondue pot. Serve immediately.

Chef's Notes

Add 2 Tablespoons of seedless raspberry preserves to intensify flavor.