Fig Jam
This simple and delicious spread goes well with cheeses, breads, and desserts.
Ingredients
- 150 g (1 ½ cups) dried figs
- 420 ml (1 ¾ cups) pear nectar [or pomegranate juice]
- (½ teaspoon) Winter Spice Seasoning
Directions
- Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
- Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.
Chef's Notes
- Mix and match your liquid and dried fruits to match your dessert or season you are in.
- No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.
Ingredients
- 150 g (1 ½ cups) dried figs
- 420 ml (1 ¾ cups) pear nectar [or pomegranate juice]
- (½ teaspoon) Winter Spice Seasoning
Directions
- Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
- Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.
Chef's Notes
- Mix and match your liquid and dried fruits to match your dessert or season you are in.
- No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.
Ingredients
- 150 g (1 ½ cups) dried figs
- 420 ml (1 ¾ cups) pear nectar [or pomegranate juice]
- (½ teaspoon) Winter Spice Seasoning
Directions
- Combine pear nectar with figs in a small saucepot and simmer over medium heat for 10 minutes to reconstitute. Transfer the mixture to your Vitamix container and secure the lid.
- Select Variable 6. Pulse 16 to 18 times or until desired consistency is achieved.
Chef's Notes
- Mix and match your liquid and dried fruits to match your dessert or season you are in.
- No added sugar here! Enjoy both the nutrients and flavors of your favorite fruits in this homemade jam.
