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Peanut Butter

This classic sandwich spread contains just one ingredient--peanuts.
Peanut Butter

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Peanut

Yield:

720 ml (24 servings)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (24 servings)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

1 Tablespoon (240 Tablespoon)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

1 Tablespoon (240 Tablespoon)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

240 ml (8 servings)

Total Time:

6 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 600 g (4 cups) peanuts, roasted unsalted, roasted, unsalted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.   For a creamy peanut butter blend for a total of 2 minutes.

Ingredients

  • 600 g (4 cups) peanuts, roasted, unsalted

Directions

  1. Place nuts into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In 1 minute, you will hear a high-pitched chugging sound. Continue using the tamper until the peanut butter begins to flow freely through the blades. For a creamy peanut butter blend for a total of 2 minutes.

Ingredients

  • 250 g (2 cups) peanuts, roasted, salted

Directions

  1. Place nuts into the Vitamix container and secure lid.
  2. Start the machine on its lowest speed and quickly increase to its highest speed.
  3. Use the tamper to press the ingredients into the blades.
  4. In 1 minute, you will hear a high-pitched chugging sound. Continue using the tamper until the peanut butter begins to flow freely through the blades. For a creamy peanut butter blend for a total of 2 minutes.

Chef's Notes

Refrigerate in an airtight container for up to one week. It can also be frozen for longer storage.

Ingredients

  • 250 g (2 cups) peanuts, roasted, salted

Directions

  1. Place nuts into the Vitamix container and secure lid.
  2. Start the machine on its lowest speed and quickly increase to its highest speed.
  3. Use the tamper to press the ingredients into the blades.
  4. In 1 minute, you will hear a high-pitched chugging sound. Continue using the tamper until the peanut butter begins to flow freely through the blades. For a creamy peanut butter blend for a total of 2 minutes.

Chef's Notes

Refrigerate in an airtight container for up to one week. It can also be frozen for longer storage.

Ingredients

  • 250 g (2 cups) peanuts, roasted salted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.   For a creamy peanut butter blend for a total of 2 minutes.