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Almond Butter

This hearty spread is easy to make and can also be used as a delicious fruit dip.
almond butter in a jar

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Sodium , Mediterranean , Nutritarian , Vegan , Vegetarian

Allergens: Nuts

Yield:

1 ½ cups (16 servings)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

420 ml (16 servings)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

420 ml (16 servings)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 600 g (4 cups) almonds, roasted, unsalted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Blend to your desired texture, blending for another minute will give you a completely smooth almond butter

Chef's Notes

  • If using raw almonds, you will need to add 1/4 cup of oil to create a creamy texture.
  • If you choose to roast your own raw almonds, ensure that they are roasted at 350°F for at least 10-15 minutes, and then cooled to room temperature before blending. This toasting, combined with blending on high speed, is what allows the natural oils to be released from inside the nuts, and is vital for creating a smooth texture instead of a paste.

Ingredients

  • 600 g (4 cups) almonds, roasted, unsalted

Directions

  1. Place nuts into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed
  3. Use the tamper to press the ingredients toward the blades.
  4. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine.
  5. Store in an airtight container. It can also be frozen for longer storage.

Chef's Notes

If using raw almonds, you will need to use 1/4 cup of oil or liquid to create a creamy texture. If you choose to roast your own raw almonds, ensure that they are roasted at 350°F for at least 10-15 minutes. This toasting, combined with blending on high speed, is what allows the natural oils to be released from inside the nuts, and is vital for creating a smooth texture instead of a paste. Blend for 1 minute for a chunkier butter, or 2 minutes for a creamier butter.

Ingredients

  • 600 g (4 cups) almonds, roasted, unsalted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Use the tamper to press the ingredients into the blades.
  4. In 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change and become low and laboring. Stop machine.
  5. Store in an airtight container. It can also be frozen for longer storage.

Chef's Notes

If using raw almonds, you will need to use 1/4 cup of oil or liquid to create a creamy texture. If you choose to roast your own raw almonds, ensure that they are roasted at 350°F for at least 10-15 minutes. This toasting, combined with blending on high speed, is what allows the natural oils to be released from inside the nuts, and is vital for creating a smooth texture instead of a paste. Blend for 1 minute for a chunkier butter, or 2 minutes for a creamier butter.