Medium capacity refers to the recipe’s blend volume. The capacity is related to the motor’s capability and the shaft’s length in relation to the size of the processing container. The Immersi-Prep 14’s range is from 3 gallons to 17 gallons.
The size of the motor and the length of the shaft determine blending capacity. Immersion blenders with larger capacities have longer shafts and larger motors.
The wall mount is for storing the Immersi-Prep-14 when it’s not in use. It can also hold the whisk attachment. The Pot Clip holds the Immersi-Prep 14 in place while blending. It was designed to hold most pots used in a typical commercial kitchen.
Immersion blenders like the Immersi-Prep 14 are a kitchen staple for many BOH customers because they process a wide variety of recipes. The Immersi-Prep 14 is ideal for soups, sauces, marinades, and batters. The whisk attachment expands capabilities to include mashed potatoes, whipped cream, and thicker batters.
The Immersi-Prep 14 was designed with ergonomics in mind with special attention paid to optimal hand positions and grip points to ease consumer use. The Immersi-Prep 14’s simple to use buttons, multiple speeds, a continuous run feature, and the ability to stop continuous run with the push of a button work together to improve overall easier customer experience. It’s also lighter than the industry standard.
The Immersi-Prep 14’s powerful motor enables quicker blend times and consistent quality blends. The quality steel in the shaft and blades, the durable and powerful motor, and the strategically-designed bell shape all work together to process recipes more efficiently every time.
The Immersi-Prep 14’s power comes from a well-engineered motor. Its precision is a combination of speed control, blade and bell design, and the way all these factors work together. Convenience comes from features like the ergonomically engineered handle, lightweight design, easy interface and maneuverability, and continuous run option.
