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Avocado Hollandaise

Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.
Avocado Hollandaise

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Mediterranean , Vegan , Vegetarian

Yield:

720 ml (24 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (16 servings)

Total Time:

11 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (16 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (16 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • (1 ) lemon [or 6 Tablespoons fresh lemon juice], peeled
  • 200 g (1 ½ ) avocados, peeled, pitted, quartered
  • 360 ml (1 ½ cups) hot water
  • (¾ teaspoon) salt, optional
  • (¾ teaspoon) ground black pepper
  • 90 ml (6 Tablespoons) sunflower oil

Directions

  1. Place lemon, avocado, hot water, salt, optional, and pepper into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
  3. Reduce the speed to Variable 5 and remove lid plug. Slowly pour the oil through the lid plug opening. Secure lid plug.
  4. Increase speed to its highest speed and blend for an additional 15 seconds, or until desired consistency is reached.

Ingredients

  • (1 ) lemon [or 1/4 cup fresh lemon juice], peeled
  • 120 g (1 ) avocado, halved, pitted, peeled
  • 240 ml (1 cup) hot water
  • (½ teaspoon) salt, optional
  • (½ teaspoon) ground black pepper
  • 60 ml (¼ cup) sunflower oil

Directions

  1. Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
  3. Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
  4. Blend for an additional 15 seconds or until desired consistency is reached.

Ingredients

  • Tablespoon (1 Tablespoon) or 1/4 cup fresh lemon juice, peeled
  • 120 g (1 Tablespoon) small avocado, halved, pitted, peeled
  • 240 ml (1 cup) hot water
  • Tablespoon (½ teaspoon) salt, optional
  • Tablespoon (½ teaspoon) ground black pepper
  • 60 ml (¼ cup) sunflower oil

Directions

  1. Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
  3. Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
  4. Blend for an additional 15 seconds or until desired consistency is reached.

Ingredients

  • Tablespoon (1 Tablespoon) or 1/4 cup fresh lemon juice, peeled
  • 120 g (1 Tablespoon) small avocado, halved, pitted, peeled
  • 240 ml (1 cup) hot water
  • Tablespoon (½ teaspoon) salt, optional
  • Tablespoon (½ teaspoon) ground black pepper
  • 60 ml (¼ cup) sunflower oil

Directions

  1. Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
  3. Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
  4. Blend for an additional 15 seconds or until desired consistency is reached.