Pumpkin Spice
A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.
Ingredients
- 120 g (24 sticks) cinnamon
- 30 g (6 Tablespoons) ground ginger
- (1 Tablespoon) ground nutmeg
- 15 g (3 Tablespoons) whole allspice berries
- 30 g (6 Tablespoons) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Ingredients
- 120 g (24 Tablespoon) cinnamon sticks
- 30 g (6 Tablespoons) ground ginger
- Tablespoon (1 Tablespoon) ground nutmeg
- 15 g (3 Tablespoons) whole allspice berries
- 30 g (6 Tablespoons) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 120 g (24 Tablespoon) cinnamon sticks
- 30 g (6 Tablespoons) ground ginger
- Tablespoon (1 Tablespoon) ground nutmeg
- 15 g (3 Tablespoons) whole allspice berries
- 30 g (6 Tablespoons) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 120 g (24 Tablespoon) cinnamon sticks
- 30 g (6 Tablespoons) ground ginger
- Tablespoon (1 Tablespoon) ground nutmeg
- 15 g (3 Tablespoons) whole allspice berries
- 30 g (6 Tablespoons) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 120 g (24 Tablespoon) cinnamon sticks
- 30 g (6 Tablespoons) ground ginger
- Tablespoon (1 Tablespoon) ground nutmeg
- 15 g (3 Tablespoons) whole allspice berries
- 30 g (6 Tablespoons) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
Chef's Notes
Please refer to our dry grain grinding chart for more details on grinding whole wheat flour.
Ingredients
- 40 g (8 sticks) cinnamon
- (2 Tablespoons) ground ginger
- (1 teaspoon) ground nutmeg
- (1 Tablespoon) whole allspice berries
- (2 Tablespoons) whole cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until desired consistency is reached.
