Pumpkin Brownies
Brighten the flavor of these brownies with more spice, fresh ginger, or orange zest.
Ingredients
- 120 ml (½ cup) egg substitute [or 4 eggs]
- 150 g (15 ) medjool dates, pitted
- 240 ml (1 cup) Applesauce
- 420 ml (1 ¾ cups) Pumpkin Purée
- 240 g (2 cups) whole wheat flour
- (2 teaspoons) baking powder
- (1 teaspoon) baking soda
- (1 teaspoon) salt, optional
- (2 teaspoons) Pumpkin Spice
Directions
- Preheat oven to 350°F (175°C). Place egg substitute, dates, applesauce and pumpkin puree into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
- Remove the lid and add the flour, baking powder, baking soda, pumpkin pie spice and salt to the container. Secure the lid.
- Select Variable 8. Pulse the machine 10-12 times, using the tamper to press ingredients toward the blades.
- Transfer mixture to a greased 9x9 inch (23x23cm) non-stick square baking pan.
- Place in preheated oven and bake for 30 minutes or until a toothpick comes out clean
- To serve, cut brownies and sprinkle with your favorite topping.
Chef's Notes
Flax eggs work great as an egg replacer. To make a flax "egg," simply combine your flax meal (1 Tbsp. flax to 3 Tbsp. water) with water in a small container and stir to combine, and allow it to sit for 5 minutes before using.
Ingredients
- 120 ml (½ cup) egg substitute, or 4 eggs
- 150 g (15 Tablespoon) medjool dates, pitted
- 240 ml (1 cup) applesauce
- 405 g (1¾ cup) pumpkin purée
- 240 g (2 cups) whole wheat flour
- Tablespoon (2 teaspoons) baking powder
- Tablespoon (1 teaspoon) baking soda
- Tablespoon (1 teaspoon) salt, optional
- Tablespoon (2 teaspoons) pumpkin spice
Directions
- Place egg substitute, dates, applesauce and pumpkin puree into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute, using the tamper as necessary to press ingredients toward the blades. Stop the machine.
- Remove the lid and add the flour, baking powder, baking soda, pumpkin pie spice and salt to the container. Secure the lid.
- Pulse the machine 10-12 times on Variable 8, using the tamper to press ingredients toward the blades.
- Transfer mixture to a greased 9x9 inch (23x23cm) non-stick square baking pan.
- Bake brownies for 30 minutes in a 350°F (175°C) oven, or until a toothpick inserted in the center comes out clean.
- To serve, cut brownies and sprinkle with your favorite topping.
Chef's Notes
Flax eggs work great as an egg replacer. To make a flax "egg," simply combine your flax meal (1 Tbsp. flax to 3 Tbsp. water) with water in a small container and stir to combine, and allow it to sit for 5 minutes before using.
