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Key Lime Ice Cream

If you love limes, you’ll love this silky frozen treat. Part tangy, part creamy, entirely delicious.
Key lime pie ice cream in a rectangular vessel being scooped out with some limes off to the side.

Submitted By:

Dietary Interests: Low Sodium , Vegetarian

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (8 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 ml (1/2 cups) soy milk , or non dairy creamer
  • (½ avocado) pitted, peeled
  • (2 limes) peeled
  • (4 dates) pitted, or 2 Tablespoon honey
  • 30 g (1 cup) fresh spinach
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  3. Start the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 120 ml (1/2 cups) soy milk , or non dairy creamer
  • (½ avocado) pitted, peeled
  • (2 limes) peeled
  • (4 dates) pitted, or 2 Tablespoon honey
  • 30 g (1 cup) fresh spinach
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  3. Start the machine. Do not over mix or melting will occur. Serve immediately.