Harissa Vinaigrette
The classic middle eastern spice blend comes together with a western salad dressing.
Ingredients
- 120 ml (½ cup) Harissa paste
- 240 ml (1 cup) red wine vinegar
- 20 g (1 ⅓ Tablespoons) dry mustard
- (1 ⅓ Tablespoons) Winter Spice Seasoning
- (24 ) garlic cloves, peeled, roasted
- (2 ) shallots
- 90 g (6 ) dates [or 3 fl. oz. honey], pitted
- 720 ml (3 cups) extra virgin olive oil
Directions
- Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- 60 ml (¼ cup) Harissa paste
- 120 ml (½ cup) red wine vinegar
- (2 teaspoons) dry mustard
- (2 teaspoons) Winter Spice Seasoning
- (12 ) garlic cloves, peeled, roasted
- (1 ) shallot, peeled, roasted
- 45 g (3 ) dates [or 3 Tablespoon honey], pitted
- 360 ml (1 ½ cups) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- 60 ml (¼ cup) harissa paste
- 120 ml (½ cup) red wine vinegar
- ml (2 ) teaspoons (10 g) dry mustard
- ml (2 ) teaspoons Winter Spice Seasoning
- ml (12 ) small garlic cloves, roasted
- ml (1 ) small shallot, peeled, roasted
- 45 g (3 ) pitted dates, or 3 tbsp. honey, optional
- 360 ml (1½ cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- 60 ml (¼ cup) harissa paste
- 120 ml (½ cup) red wine vinegar
- ml (2 ) teaspoons (10 g) dry mustard
- ml (2 ) teaspoons Winter Spice Seasoning
- ml (12 ) small garlic cloves, roasted
- ml (1 ) small shallot, peeled, roasted
- 45 g (3 ) pitted dates, or 3 tbsp. honey, optional
- 360 ml (1½ cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
- Reduce speed to Variable 3, remove lid plug and pour oil slowly through lid plug opening. Secure lid plug and blend an additional 15 seconds or until emulsified.
Ingredients
- 30 ml (2 Tablespoons) Harissa paste
- 60 ml (¼ cup) red wine vinegar
- (1 teaspoon) dry mustard
- (1 teaspoon) Winter Spice Seasoning
- (6 ) garlic cloves, peeled, roasted
- (½ ) shallot, peeled, roasted
- 20 g (2 ) dates [or 1 1/2 Tablespoon honey], pitted
- 180 ml (¾ cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds.
Ingredients
- (1 Tablespoon) Harissa paste
- 30 ml (2 Tablespoons) red wine vinegar
- (½ teaspoon) dry mustard
- (½ teaspoon) Winter Spice Seasoning
- (3 ) garlic cloves, peeled, roasted
- (¼ small) shallot, peeled, roasted
- 10 g (1 ) dates [or 2 teaspoon honey], pitted
- 90 ml (3 fl.oz) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.
