Chocolate Shake
Create some great milkshake memories at home.
Ingredients
- 240 ml (1 ) Almond Milk [or milk of choice]
- 10 g (2 Tablespoons) cocoa powder [or chocolate sauce]
- 390 g (3 cups) chocolate nonfat frozen yogurt
- 390 g (3 cups) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For recipe variation, add 2 tablespoons (37 g) malted milk powder for a Chocolate Malt.Replace the ice with more frozen yogurt for a less crystallized texture.
Ingredients
- 80 ml (⅓ ) Almond Milk
- 5 g (1 Tablespoon) cocoa powder [or chcolate sauce]
- 130 g (1 cup) chocolate nonfat frozen yogurt
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- For recipe variation, add 1 tablespoon (5 g) malted milk powder for a Chocolate Malt. Replace the ice with more frozen yogurt for a less crystallized texture.
Ingredients
- 80 ml (⅓ cup) almond milk , or whole milk
- 60 ml (¼ cup) chocolate sauce , or cocoa powder
- 230 g (1 cup) vanilla frozen yogurt, or soy ice cream
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- 80 ml (⅓ cup) almond milk , or whole milk
- 60 ml (¼ cup) chocolate sauce , or cocoa powder
- 230 g (1 cup) vanilla frozen yogurt, or soy ice cream
- 130 g (1 cup) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
