Skip to main content

Chocolate Orange Fondue

Orange zest simmered in heavy cream gives this fondue a hint of fresh citrus flavor. Serve with marshmallows or sliced fruit dippers.
Chocolate Orange Fondue

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

600 ml (2.5 cups)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

600 (2.5 cups)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 240 ml (1 cup) heavy cream
  • 280 g (1⅔ cup) semi-sweet chocolate chips
  • 28 g (2 Tablespoons) butter
  • 45 ml (1½ fluidounce) Grand Marnier

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
  5. Pour into fondue pot. Stir in Grand Marnier.

Chef's Notes

For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.

Ingredients

  • 240 ml (1 cup) heavy cream
  • 280 g (1⅔ cup) semi-sweet chocolate chips
  • 28 g (2 Tablespoons) butter
  • 45 ml (1½ fluidounce) Grand Marnier

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
  5. Pour into fondue pot. Stir in Grand Marnier.

Chef's Notes

For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.