Chocolate Orange Fondue
Orange zest simmered in heavy cream gives this fondue a hint of fresh citrus flavor. Serve with marshmallows or sliced fruit dippers.
Ingredients
- 240 ml (1 cup) heavy cream
- 280 g (1⅔ cup) semi-sweet chocolate chips
- 28 g (2 Tablespoons) butter
- 45 ml (1½ fluidounce) Grand Marnier
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
- Pour into fondue pot. Stir in Grand Marnier.
Chef's Notes
For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.
