Cashew Sour Cream Sauce
Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!
Ingredients
- 160 ml (⅔ cup) water
- 250 g (2 cups) raw or roasted cashews
- (1 ) lemon, peeled
- (2 small) garlic clove, peeled
- 20 g (1 small) shallot, peeled
- (1 teaspoon) sea salt, optional
- (½ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
Chef's Notes
Try doubling the amount of water in this recipe to create a tangy sour cream sauce, a great condiment for vegetable tacos or as a garnish for soup.
Ingredients
- 125 g (1 cup) raw or roasted cashews
- 80 ml (⅓ cup) water
- (½ ) lemon, peeled
- (1 small) garlic clove
- 10 g (¼ ) shallot, peeled
- (½ teaspoon) sea salt, optional
- (¼ teaspoon) ground black pepper, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
Chef's Notes
Try doubling the amount of water in this recipe to create a tangy sour cream sauce, a great condiment for vegetable tacos or as a garnish for soup.
Ingredients
- 125 g (1 cup) raw or roasted cashews
- 80 ml (⅓ cup) water
- (½ ) lemon, peeled
- (1 small) garlic clove
- 10 g (¼ ) shallot, peeled
- (½ teaspoon) sea salt, optional
- (¼ teaspoon) ground black pepper, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
Chef's Notes
Try doubling the amount of water in this recipe to create a tangy sour cream sauce, a great condiment for vegetable tacos or as a garnish for soup.
Ingredients
- 125 g (1 cup) raw or roasted cashews
- 80 ml (⅓ cup) water
- (½ ) lemon, peeled
- (1 small) garlic clove
- 10 g (¼ ) shallot, peeled
- (½ teaspoon) sea salt, optional
- (¼ teaspoon) ground black pepper, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
Chef's Notes
Try doubling the amount of water in this recipe to create a tangy sour cream sauce, a great condiment for vegetable tacos or as a garnish for soup.
