Broccoli Cheese Soup
This cheesy favorite is ready in just minutes. Ladle over steamed broccoli pieces for added texture.
Ingredients
- 360 ml (1½ cup) almond milk , or milk of choice
- 180 ml (¾ cup) vegetable stock
- 405 g (4½ cup) broccoli florets, steamed or roasted
- Tablespoon (⅛ teaspoon) ground black pepper
- 180 g (1½ cup) cheddar cheese, cut into large chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
Chef's Notes
For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Try a dollop of our Broccoli and Lemon Pate to utilize your stems if you are cooking a raw head of broccoli. Pre-shreddded cheese may create a thicker soup as it is coated with cornstarch to prevent sticking
Ingredients
- 360 ml (1½ cup) almond milk , or milk of choice
- 180 ml (¾ cup) vegetable stock
- 405 g (4½ cup) broccoli florets, steamed or roasted
- Tablespoon (⅛ teaspoon) ground black pepper
- 180 g (1½ cup) cheddar cheese, cut into large chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 5 minutes 45 seconds, or until heavy steam escapes from the vented lid.
Chef's Notes
For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Try a dollop of our Broccoli and Lemon Pate to utilize your stems if you are cooking a raw head of broccoli. Pre-shredded cheese may create a thicker soup as it is coated with cornstarch to prevent sticking.
Ingredients
- 240 ml (1 cup) almond milk [or or milk of choice ]
- 120 ml (½ cup) vegetable stock
- 270 g (3 cups) broccoli florets, steamed or roasted
- (⅛ teaspoon) ground black pepper
- 120 g (1 cup) cheddar cheese, cut into large chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Chef's Notes
- For just a broccoli soup base, the cheddar may be omitted and replaced with an extra cup of cooked broccoli florets. Pre-shredded cheese may create a thicker soup as it is coated with cornstarch to prevent sticking.
