Applesauce
With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.
Ingredients
- 1.20 kg (8 Tablespoon) medium apples, halved, seeded
- 30 g (4 Tablespoon) pitted medjool dates, or 2 Tablespoons honey
- Tablespoon (2 teaspoons) ground cinnamon
- Tablespoon (1 Tablespoon) peeled, or 4 Tablespoons lemon juice
Directions
- With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
Chef's Notes
Remove skin from half of the apples for a lighter colored applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.
Ingredients
- 560 g (4 medium) apples, halved, seeded
- 30 g (2 ) pitted medjool dates [or 1 Tablespoon honey]
- (1 teaspoon) ground cinnamon
- (½ ) lemon [or 2 Tablespoon lemon juice], peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
Remove skin from half of the apples for a lighter colored applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.
Ingredients
- 560 g (4 Tablespoon) medium apples, halved, seeded
- 30 g (2 Tablespoon) pitted medjool dates, or 1 Tablespoon honey
- Tablespoon (1 teaspoon) ground cinnamon
- Tablespoon (1/2 Tablespoon) peeled, or 2 Tablespoons lemon juice
Directions
- With a peeler or paring knife, remove the peel and white pith from the lemon, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
Chef's Notes
Remove skin from half of the apples for a lighter colored applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.
Ingredients
- 280 g (2 medium) apples, halved, seeded
- 15 g (1 ) medjool date, pitted [or 1/2 Tablespoon honey]
- (½ teaspoon) ground cinnamon
- (¼ ) lemon [or 1 Tablespoon lemon juice], peeled
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
Remove skin from half of the apples for a lighter colored applesauce. If you prefer a chunkier style applesauce, turn to Variable 6 instead of the highest speed and blend.
