Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Submitted By: Vitamix
Dietary Interests: Gluten-Free , Keto Friendly , Mediterranean , Vegetarian
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
11 Minutes
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 30 Seconds
Print:
Difficulty:
Simple
Save To:
Yield:
Total Time:
10 Minutes 20 Seconds
Print:
Difficulty:
Simple
Save To:
Ingredients
- 60 ml (¼ cup) water
- 180 ml (¾ cup) extra virgin olive oil
- 60 ml (¼ cup) apple cider [or raspberry vinegar]
- (1 teaspoon) dried basil
- 60 g (½ cup) raspberries
- 30 ml (2 Tablespoons) honey
- (1 teaspoon) salt, optional
Directions
- Place water, honey, vinegar, salt, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Ingredients
- 60 ml (¼ cup) water
- 180 ml (¾ cup) extra virgin olive oil, or water
- 60 ml (¼ cup) apple cider vinegar, or raspberry vinegar
- Tablespoon (1 teaspoon) dried basil
- 60 g (½ cup) raspberries, or frozen raspberries, thawed
- 30 m (2 Tablespoons) honey, or agave nectar
- Tablespoon (1 teaspoon) salt, optional
Directions
- Place water, honey, vinegar, salt, optional, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Chef's Notes
Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- 60 ml (¼ cup) water
- 180 ml (¾ cup) extra virgin olive oil, or water
- 60 ml (¼ cup) apple cider vinegar, or raspberry vinegar
- Tablespoon (1 teaspoon) dried basil
- 60 g (½ cup) raspberries, or frozen raspberries, thawed
- 30 m (2 Tablespoons) honey, or agave nectar
- Tablespoon (1 teaspoon) salt, optional
Directions
- Place water, honey, vinegar, salt, optional, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Chef's Notes
Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- 60 ml (¼ cup) water
- 180 ml (¾ cup) extra virgin olive oil, or water
- 60 ml (¼ cup) apple cider vinegar, or raspberry vinegar
- Tablespoon (1 teaspoon) dried basil
- 60 g (½ cup) raspberries, or frozen raspberries, thawed
- 30 m (2 Tablespoons) honey, or agave nectar
- Tablespoon (1 teaspoon) salt, optional
Directions
- Place water, honey, vinegar, salt, optional, basil and raspberries into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 20 seconds. Decrease speed to Variable 5. Remove lid plug and drizzle olive oil in a slow stream through the lid plug opening.
- Replace lid plug. Slowly increase to its highest speed. Blend for an additional 10 seconds.
Chef's Notes
Refrigerate in an airtight container for up to 2 weeks.
Ingredients
- 60 ml (¼ cup) water
- 180 ml (¾ cup) extra virgin olive oil
- 60 ml (¼ cup) apple cider [or raspberry vinegar]
- (1 teaspoon) dried basil
- 60 g (½ cup) raspberries [or frozen raspberries thawed]
- 30 ml (2 Tablespoons) honey
- (1 teaspoon) salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, and increase to its highest speed.
- Blend for 30 seconds.
Ingredients
- (1 Tablespoon) water
- 45 ml (3 Tablespoons) extra virgin olive oil
- (1 Tablespoon) apple cider [or raspberry vinegar]
- (1 pinch) dried basil
- 15 g (1 Tablespoon) raspberries [or frozen raspberries thawed]
- (1 Tablespoon) honey
- (1 pinch) salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed and increase to its highest speed. Blend for 15 seconds.
Nutrition Information
| Serving Size | 32 g (1 serving) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 32 g (1 serving) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 32 g (1 serving) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 32 g (1 serving) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 32 g (1 serving) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Serving Size | 32 g (1 serving) |
| Amount Per Servings | |
| Calories | 160 |
| Total Fat | 17 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Total Carbohydrate | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
