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Spicy Mustard

A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.
spicy mustard 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Mediterranean , Vegan , Vegetarian

Yield:

720 ml (24 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (24 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (24 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (24 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

240 ml (8 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 g (¾ cup) yellow mustard seeds
  • 120 g (¾ cup) brown mustard seeds
  • 180 ml (¾ cup) apple cider vinegar
  • 180 ml (¾ cup) white wine vinegar
  • 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
  • 180 ml (¾ cup) water
  • Tablespoon (2¼ Tablespoon) kosher salt, optional

Directions

  1. Place all ingredients into the container in the order listed and secure the lid..
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 15 to 30 seconds, or until desired consistency is reached.

Ingredients

  • 120 g (¾ cup) yellow mustard seeds
  • 120 g (¾ cup) brown mustard seeds
  • 180 ml (¾ cup) apple cider vinegar
  • 180 ml (¾ cup) white wine vinegar
  • 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
  • 180 ml (¾ cup) water
  • Tablespoon (2¼ Tablespoon) kosher salt, optional

Directions

  1. Place all ingredients into the container in the order listed and secure the lid..
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 15 to 30 seconds, or until desired consistency is reached.

Ingredients

  • 120 g (¾ cup) yellow mustard seeds
  • 120 g (¾ cup) brown mustard seeds
  • 180 ml (¾ cup) apple cider vinegar
  • 180 ml (¾ cup) white wine vinegar
  • 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
  • 180 ml (¾ cup) water
  • Tablespoon (2¼ Tablespoon) kosher salt, optional

Directions

  1. Place all ingredients into the container in the order listed and secure the lid..
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 15 to 30 seconds, or until desired consistency is reached.

Ingredients

  • 120 g (¾ cup) yellow mustard seeds
  • 120 g (¾ cup) brown mustard seeds
  • 180 ml (¾ cup) apple cider vinegar
  • 180 ml (¾ cup) white wine vinegar
  • 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
  • 180 ml (¾ cup) water
  • Tablespoon (2¼ Tablespoon) kosher salt, optional

Directions

  1. Place all ingredients into the container in the order listed and secure the lid..
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 15 to 30 seconds, or until desired consistency is reached.

Ingredients

  • 40 g (¼ cup) yellow mustard seeds
  • 40 g (¼ cup) brown mustard seeds
  • 60 ml (¼ cup) apple cider vinegar
  • 60 ml (¼ cup) white wine vinegar
  • 60 g (8 ) dates [or 1/4 cup honey], pitted
  • 60 ml (¼ cup) water
  • (¾ Tablespoon) kosher salt, optional

Directions

  1. Place all ingredients into the container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 15 to 30 seconds, until desired consistency is reached.