Spicy Mustard
A delicious sandwich spread or a way to brighten up a salad dressing, this spicy mustard is versatile and so easy to make at home.
Ingredients
- 120 g (¾ cup) yellow mustard seeds
- 120 g (¾ cup) brown mustard seeds
- 180 ml (¾ cup) apple cider vinegar
- 180 ml (¾ cup) white wine vinegar
- 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
- 180 ml (¾ cup) water
- Tablespoon (2¼ Tablespoon) kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- 120 g (¾ cup) yellow mustard seeds
- 120 g (¾ cup) brown mustard seeds
- 180 ml (¾ cup) apple cider vinegar
- 180 ml (¾ cup) white wine vinegar
- 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
- 180 ml (¾ cup) water
- Tablespoon (2¼ Tablespoon) kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- 120 g (¾ cup) yellow mustard seeds
- 120 g (¾ cup) brown mustard seeds
- 180 ml (¾ cup) apple cider vinegar
- 180 ml (¾ cup) white wine vinegar
- 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
- 180 ml (¾ cup) water
- Tablespoon (2¼ Tablespoon) kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- 120 g (¾ cup) yellow mustard seeds
- 120 g (¾ cup) brown mustard seeds
- 180 ml (¾ cup) apple cider vinegar
- 180 ml (¾ cup) white wine vinegar
- 180 g (24 Tablespoon) pitted dates, or ¾ cup honey
- 180 ml (¾ cup) water
- Tablespoon (2¼ Tablespoon) kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the lid..
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, or until desired consistency is reached.
Ingredients
- 40 g (¼ cup) yellow mustard seeds
- 40 g (¼ cup) brown mustard seeds
- 60 ml (¼ cup) apple cider vinegar
- 60 ml (¼ cup) white wine vinegar
- 60 g (8 ) dates [or 1/4 cup honey], pitted
- 60 ml (¼ cup) water
- (¾ Tablespoon) kosher salt, optional
Directions
- Place all ingredients into the container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 15 to 30 seconds, until desired consistency is reached.
