Tomatillo Sauce
With fresh tomatillos, Ancho chile, garlic, and onion, this traditional Mexican sauce can be used to add spicy flavor to a wide variety of meats, seafood, and vegetables.
Ingredients
- 454 g (1 pound) tomatillos, peeled
- 75 g (½ medium) yellow onion, peeled,
- (2 ) garlic cloves, peeled
- 45 ml (3 Tablespoons) extra virgin olive oil
- 240 ml (1 cup) water
- (1 teaspoon) dried oregano
- (1 ) dried ancho chili pepper
- (1 teaspoon) ground black pepper
Directions
- Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
- Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
Use on a wide variety of meats, seafood, and vegetables.
Ingredients
- 454 g (1 pound) tomatillos, peeled
- 75 g (½ medium) yellow onion, peeled,
- (2 ) garlic cloves, peeled
- 45 ml (3 Tablespoons) extra virgin olive oil
- 240 ml (1 cup) water
- (1 teaspoon) dried oregano
- (1 ) dried ancho chili pepper
- (1 teaspoon) ground black pepper
Directions
- Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
- Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
Use on a wide variety of meats, seafood, and vegetables.
Ingredients
- 454 g (1 pound) tomatillos, peeled
- 75 g (½ medium) yellow onion, peeled,
- (2 ) garlic cloves, peeled
- 45 ml (3 Tablespoons) extra virgin olive oil
- 240 ml (1 cup) water
- (1 teaspoon) dried oregano
- (1 ) dried ancho chili pepper
- (1 teaspoon) ground black pepper
Directions
- Sauté tomatillos, onion, and garlic in olive oil for 5 minutes. Pour in water, cover, and simmer for 10 minutes.
- Place tomatillo mixture, oregano, Ancho chile, and pepper into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 3-4 minutes, using the tamper to push ingredients toward the blades.
Chef's Notes
Use on a wide variety of meats, seafood, and vegetables.
