Sweet and Spicy Beet Spread
Bold ingredients like jalapeño and roasted beets lend this dip great color and flavor.
Ingredients
- 80 ml (⅓ cup) extra virgin olive oil [or chickpea liquid]
- (2 ) dates [or 2 Tablespoons honey], pitted
- (½ ) lemon, peeled
- 35 g (¼ cup) sesame seeds [or tahini]
- 60 ml (¼ cup) distilled white vinegar
- 215 g (1 ) beet, roasted, peeled
- 450 g (1 can) chickpeas, drained
- (1 ) garlic clove, peeled
- 15 g (1 ) jalapeño, halved, seeded
- (¼ teaspoon) sea salt, optional
- (¼ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-60 seconds, using the tamper to push ingredients toward the blades.
Ingredients
- 80 ml (⅓ cup) extra virgin olive oil [or chickpea liquid]
- (2 ) dates [or 2 Tablespoons honey], pitted
- (½ ) lemon, peeled
- 35 g (¼ cup) sesame seeds [or tahini]
- 60 ml (¼ cup) distilled white vinegar
- 215 g (1 ) beet, roasted, peeled
- 450 g (1 can) chickpeas, drained
- (1 ) garlic clove, peeled
- 15 g (1 ) jalapeño, halved, seeded
- (¼ teaspoon) sea salt, optional
- (¼ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-60 seconds, using the tamper to push ingredients toward the blades.
Ingredients
- 80 ml (⅓ cup) extra virgin olive oil [or chickpea liquid]
- (2 ) dates [or 2 Tablespoons honey], pitted
- (½ ) lemon, peeled
- 35 g (¼ cup) sesame seeds [or tahini]
- 60 ml (¼ cup) distilled white vinegar
- 215 g (1 ) beet, roasted, peeled
- 450 g (1 can) chickpeas, drained
- (1 ) garlic clove, peeled
- 15 g (1 ) jalapeño, halved, seeded
- (¼ teaspoon) sea salt, optional
- (¼ teaspoon) ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45-60 seconds, using the tamper to push ingredients toward the blades.
