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Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.
cashew-french-onion-dip

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Mediterranean

Allergens: Fish , Nuts

Yield:

420 ml (14 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 ml (28 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

420 ml (14 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

420 ml (14 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 ml (½ cup) water
  • (1 ) lemon, zested and juiced
  • 225 g (2 cups) cashews, roasted or raw
  • 30 ml (2 Tablespoons) worcestershire sauce [or vegan Worcestershire sauce]
  • (2 teaspoons) minced onion
  • (½ teaspoon) salt, optional
  • (½ teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • This is a great alternative to a traditional French onion dip with dairy.Worcestershire sauce has a deep rich flavor use less for a milder flavor.

Ingredients

  • 240 ml (1 cup) water
  • (2 ) lemon, zested and juiceed
  • 450 g (4 cups) cashews, roasted or raw
  • 60 ml (¼ cup) worcestershire sauce [or vegan Worcestershire sauce]
  • (1 ⅓ Tablespoons) minced onion
  • (1 teaspoon) salt, optional
  • (1 teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-40 seconds, using the tamper to push ingredients toward the blades.  Serve immediately or refrigerate for later use.

Chef's Notes

  • This is a great alternative to a traditional French onion dip with dairy.Worcestershire sauce has a deep rich flavor use less for a milder flavor.

Ingredients

  • 120 ml (½ cup) water
  • 120 ml (1 ) lemon, zest and juice only
  • 225 g (2 cups) unsalted cashews, roasted or raw
  • (2 Tablespoons) Worcestershire sauce, vegan Worcestershire sauce
  • (2 teaspoons) minced onion
  • (½ teaspoons) salt, optional
  • (½ teaspoons) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. Serve immediately or refrigerate.

Chef's Notes

This is a great alternative to a traditional French onion dip with dairy.

Ingredients

  • 120 mm (½ cup) water
  • mm (1 ) lemon, zest and juice only
  • 225 g (2 cups) unsalted cashews, roasted or raw
  • g (2 Tablespoons) Worcestershire sauce, vegan Worcestershire sauce
  • g (2 teaspoons) minced onion
  • (½ teaspoon) salt, optional
  • (½ teaspoon) ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. Serve immediately or refrigerate.

Chef's Notes

This is a great alternative to a traditional French onion dip with dairy.