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Sun-dried Tomato Hummus

The perfect accompaniment to chopped veggies or whole wheat crackers, this hummus uses sun dried tomatoes, garlic, and fresh rosemary for a robust flavor.

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Keto Friendly , Low Sodium , Mediterranean , Vegan , Vegetarian

Allergens: Sesame

Yield:

1150 g (40 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

575 g (20 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

575 g (20 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

575 g (20 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 908 g (2 cans) chickpeas, with liquid
  • 36 g (¼ cup) sesame seeds
  • 140 g (5 ounces) sun dried tomatoes
  • (½ ) lemon, peeled
  • (2 Tablespoons) extra virgin olive oil, optional
  • (2 ) garlic clove, peeled
  • (2 Tablespoons) fresh rosemary, leaves only
  • (¼ teaspoon) sea salt, optional

Directions

  1. Place all ingredients except sea salt into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. Season with sea salt if desired and serve immediately.

Ingredients

  • 454 g (1 can) canned chickpeas, with liquid
  • (2 Tablespoons) sesame seeds
  • 70 g (2½ ounces) sun-dried tomatoes
  • (¼ ) lemon, peeled
  • (1 Tablespoon) extra virgin olive oil, optional
  • (1 ) garlic clove, peeled
  • (1 Tablespoon) fresh rosemary leaves
  • (⅛ teaspoon) sea salt, optional

Directions

  1. Place all ingredients except sea salt into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. Season with sea salt if desired and serve immediately.

Ingredients

  • 454 g (1 can) canned chickpeas, with liquid
  • Tablespoon (2 Tablespoons) sesame seeds
  • 70 g (2½ ounces) sun-dried tomatoes
  • (¼ ) lemon, peeled
  • (1 Tablespoon) extra virgin olive oil, optional
  • (1 ) garlic clove, peeled
  • Tablespoon (1 Tablespoon) fresh rosemary leaves
  • Tablespoon (⅛ teaspoon) sea salt, optional

Directions

  1. Place all ingredients except sea salt into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. Season with sea salt if desired and serve immediately.

Ingredients

  • 454 g (1 can) canned chickpeas, with liquid
  • (2 Tablespoons) sesame seeds
  • 70 g (2½ ounces) sun-dried tomatoes
  • Tablespoon (¼ ) lemon, peeled
  • (1 Tablespoon) extra virgin olive oil, optional
  • (1 ) garlic clove, peeled
  • (1 Tablespoon) fresh rosemary leaves
  • Tablespoon (⅛ teaspoon) sea salt, optional

Directions

  1. Place all ingredients except sea salt into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades. Season with sea salt if desired and serve immediately.