Spinach and Vegetable Soup
Vegetables are puréed into a hot soup in minutes creating a wonderfully fresh soup.
Ingredients
- (1 Tablespoon) extra virgin olive oil
- (1 ) garlic clove
- 30 g (½ small) onion, peeled, chopped
- 80 g (1 ) celery stalk, chopped
- 40 g (½ small) carrot, peeled, chopped
- 480 ml (2 cups) vegetable broth
- 80 g (½ small) zucchini
- 60 g (2 cups) fresh spinach
- (1 teaspoon) fresh thyme leaves
- (½ teaspoon) salt, optional
- (½ teaspoon) ground black pepper
- (½ teaspoon) chili flakes
- (1 teaspoon) white wine vinegar
Directions
- Sauté garlic, onion, celery, and carrots in olive oil until soft, about 3 minutes.
- Place broth, garlic, onion, celery, carrots, zucchini, fresh spinach, thyme and vinegar into the Vitamix container and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 5 minutes 45 seconds.
Chef's Notes
Use this soup as a base and switch out your favorite vegetables. If using broccoli, asparagus, or cauliflower, steam them first.
