Citrus Butter
Orange, lemon, and lime give this butter a light citrus flavor, perfect for steamed vegetables, grilled meats and seafood, or freshly baked French bread.
Ingredients
-
(1 )
lemon, zest and flesh
-
(1 )
lime, zest and flesh
-
(1 medium)
orange, flesh only (pith and zest removed)
-
(24 )
sprigs Italian flat leaf parsley
-
454
g
(2 cups)
vegan margarine, or butter, softened
Directions
- Use a microplane or grater to zest the lemon and lime. With a peeler or paring knife, remove the white pith from the fruits.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
Ingredients
-
(½ )
lemon, zest and flesh
-
(½ )
lime, zest and flesh
-
(½ medium)
orange, flesh only (pith and zest removed
-
(12 )
sprigs Italian flat leaf parsley
-
226
g
(1 cup)
vegan margarine, or butter, softened
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
Ingredients
-
(½ )
lemon, zest and flesh
-
(½ )
lime, zest and flesh
-
(½ medium)
orange, flesh only (pith and zest removed
-
(12 )
sprigs Italian flat leaf parsley
-
226
g
(1 cup)
vegan margarine, or butter, softened
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
Ingredients
-
(½ )
lemon, zest and flesh
-
(½ )
lime, zest and flesh
-
(½ medium)
orange, flesh only (pith and zest removed
-
(12 )
sprigs Italian flat leaf parsley
-
226
g
(1 cup)
vegan margarine, or butter, softened
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.
- Roll in plastic wrap and form a log. Freeze until ready to use.
Chef's Notes
This butter is an excellent accompaniment to grilled meats and seafood.
