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Sesame Dressing

This creamy dressing is a perfect dipping sauce for traditional hibachi and pairs perfectly with a simple salad.
sesame dressing in a jar with a salad

Submitted By:

Dietary Interests: Low Calorie , Vegetarian

Allergens: Gluten , Sesame , Soy

Yield:

720 ml (24 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

300 ml (10 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

300 ml (10 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

300 ml (10 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

240 ml (8 servings)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

150 ml (5 servings)

Total Time:

10 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 ml (1 ½ cups) soy milk
  • 90 ml (⅓ cup) soy sauce
  • 90 ml (⅓ cup) rice vinegar
  • (1 ) date, pitted [or 2 teaspoon honey]
  • 100 g (⅔ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 45 ml (3 Tablespoons) soy sauce
  • 45 ml (3 Tablespoons) rice vinegar
  • (1 ) date, pitted [or 1 teaspoon honey]
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 45 ml (3 Tablespoons) soy sauce
  • 45 ml (3 Tablespoons) rice vinegar
  • Tablespoon (1 Tablespoon) pitted, or 1 teaspoon honey
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 45 ml (3 Tablespoons) soy sauce
  • 45 ml (3 Tablespoons) rice vinegar
  • Tablespoon (1 Tablespoon) pitted, or 1 teaspoon honey
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 180 ml (¾ cup) soy milk
  • 35 ml (2 ½ Tablespoons) soy sauce
  • 35 ml (2 ½ Tablespoons) rice vinegar
  • (1 ) date, pitted [or 1 teaspoon honey]
  • 50 g (⅓ cup) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed, and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.

Ingredients

  • 90 ml (3 ounces) soy milk
  • (1 Tablespoon) soy sauce
  • 90 ml (1 ⅓ Tablespoons) rice vinegar
  • (1 ) date, pitted [or 1 teaspoon honey]
  • 25 g (3 ½ Tablespoons) sesame seeds

Directions

  1. Place all ingredients into the Vitamix container in the order listed, and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15-20 seconds.

Chef's Notes

This can be stored in the refrigerator for up to a week.