Skip to main content

Mocha Mint Shake

This chocolate-mint-mocha shake is fun for holiday entertaining. Garnish with a candy cane for added color and flare.
Mocha Mint Shake

Submitted By:

Dietary Interests: Gluten-Free , High Protein , Low Sodium , Vegan , Vegetarian

Allergens: Nuts , Soy

Yield:

600 ml (1 serving)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

600 ml (1 serving)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

600 ml (1 serving)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.2 l (2 servings)

Total Time:

10 Minutes 45 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 120 ml (½ cup) Almond Milk
  • 210 g (1 cup) dairy free frozen yogurt [or vanilla frozen yogurt]
  • (3 ) fresh mint leaves
  • 30 ml (2 Tablespoons) Chocolate Sauce [or cocoa powder]
  • (2 teaspoons) instant espresso powder
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 120 ml (½ cup) Almond Milk
  • 210 g (1 cup) dairy free frozen yogurt [or vanilla frozen yogurt]
  • (3 ) fresh mint leaves
  • 30 ml (2 Tablespoons) Chocolate Sauce [or cocoa powder]
  • (2 teaspoons) instant espresso powder
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 120 ml (½ cup) Almond Milk
  • 210 g (1 cup) dairy free frozen yogurt [or vanilla frozen yogurt]
  • (3 ) fresh mint leaves
  • 30 ml (2 Tablespoons) Chocolate Sauce [or cocoa powder]
  • (2 teaspoons) instant espresso powder
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 240 ml (1 cup) Almond Milk
  • 420 g (2 cups) dairy free frozen yogurt [or vanilla frozen yogurt]
  • (6 ) fresh mint leaves
  • 60 ml (¼ cup) Chocolate Sauce [or cocoa powder]
  • (4 teaspoons) instant espresso powder
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper as necessary to press ingredients toward the blades.