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Hot Chai Latte

This spiced tea beverage is light, foamed, and created with only three simple ingredients.
Hot Chai Latte 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Vegetarian

Allergens: Dairy

Yield:

780 ml (2 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 ml (1 ½ cups) skim milk, warm, about 160 degrees F/ 70 degrees C
  • 300 ml (1 ¼ cups) brewed chai tea
  • 2 pinches (2 pinches) ground cinnamon
  • Sweetener (optional)

Directions

  1. Place warm milk  into the Aer® Disc container in the order listed and secure the lid.
  2. Run the Cold Foam Program or start the blender on its lowest speed, then increase to Variable 6.  Blend for 15 seconds.
  3. Stop the machine and remove the lid. Add chai tea and cinnamon, and secure the lid. Select Variable 5 and Pulse 3 to 5 times to incorporate.
  4. Sweeten if desired.

Chef's Notes

  • It's best to heat the milk either in the microwave or on the stove top until it reaches a slow simmer. Recipe makes about 3 1/2 cups (840) warm skim milk foam.