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Hot Chai Latte

This spiced tea beverage is light, foamed, and created with only three simple ingredients.
Hot Chai Latte 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Vegetarian

Allergens: Dairy

Yield:

24 ounces (2 servings)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 ml (1 ½ cups) skim milk, warm, about 160 degrees F/ 70 degrees C
  • 300 ml (1 ¼ cups) brewed chai tea
  • 2 pinches (2 pinches) ground cinnamon
  • Sweetener (optional)

Directions

  1. Place warm milk into the Vitamix container and secure the lid.
  2. Select the lowest setting. Start the machine, slowly increase to Variable 6 and blend for 45 seconds. (If making a half recipe for a single serving, reduce the blending time to 30 seconds.)
  3. Stop the machine and remove the lid. Add chai tea and cinnamon, and secure the lid. Select Variable 5 and Pulse 3 to 5 times to incorporate.
  4. Sweeten if desired.

Chef's Notes

  • It's best to heat the milk either in the microwave or on the stove top until it reaches a slow simmer. Recipe makes about 3 1/2 cups (xxx) warm skim milk foam.