Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Ingredients
- Tablespoon (3 Tablespoon) garlic clove
- Tablespoon (1 teaspoon) salt, optional
- Tablespoon (3 Tablespoon) pitted
- 10 g (1 Tablespoon) fresh ginger root, 1/4" thick
- Tablespoon (1 Tablespoon) peeled
- 90 ml (⅓ cup) red wine vinegar
- Tablespoon (1 Tablespoon) curry powder
- 360 ml (1½ cup) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- (3 ) garlic cloves
- (1 teaspoon) salt, optional
- cup (3 ) dates, pitted
- 10 g (1 piece) fresh ginger root, 1/4" thick
- (1 ) lemon, peeled
- 90 ml (⅓ cup) red wine vinegar
- (1 Tablespoon) curry powder
- 360 ml (1 ½ cups) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- Tablespoon (3 Tablespoon) garlic clove
- Tablespoon (1 teaspoon) salt, optional
- Tablespoon (3 Tablespoon) pitted
- 10 g (1 Tablespoon) fresh ginger root, 1/4" thick
- Tablespoon (1 Tablespoon) peeled
- 90 ml (⅓ cup) red wine vinegar
- Tablespoon (1 Tablespoon) curry powder
- 360 ml (1½ cup) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- Tablespoon (3 Tablespoon) garlic clove
- Tablespoon (1 teaspoon) salt, optional
- Tablespoon (3 Tablespoon) pitted
- 10 g (1 Tablespoon) fresh ginger root, 1/4" thick
- Tablespoon (1 Tablespoon) peeled
- 90 ml (⅓ cup) red wine vinegar
- Tablespoon (1 Tablespoon) curry powder
- 360 ml (1½ cup) extra virgin olive oil
Directions
- Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
- Increase to its highest speed and blend an additional 10 seconds.
Ingredients
- Tablespoon (1 small) garlic clove
- Tablespoon (1 teaspoon) salt, optional
- 5 g (1 Tablespoon) fresh ginger root, 1/8" thick
- Tablespoon (1 Tablespoon) pitted, or 1 teaspoon honey
- Tablespoon (¼ Tablespoon) peeled
- 30 ml (2 Tablespoons) red wine vinegar
- Tablespoon (1 teaspoon) curry powder
- 120 ml (½ cup) olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- (1 ) garlic clove
- (1 teaspoon) salt, optional
- 5 g (1 piece) fresh ginger root, 1/8" thick
- (1 ) date, pitted [or 1 teaspoon honey]
- (¼ ) lemon, peeled
- 30 ml (2 Tablespoons) red wine vinegar
- (1 teaspoon) curry powder
- 120 ml (½ cup) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
