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Eggnog Cheesecake

Combine two favorite holiday treats into one! Smooth, creamy cheesecakes are so easy in the Vitamix.
Eggnog Cheesecake

Submitted By:

Dietary Interests: Vegetarian

Yield:

Tablespoon (16 Tablespoon)

Total Time:

1 Hour 10 Minutes

Print:

8.5x11

Difficulty:

Advanced

Save To:

Recipe Book

Yield:

Tablespoon (16 Tablespoon)

Total Time:

1 Hour 10 Minutes

Print:

8.5x11

Difficulty:

Advanced

Save To:

Recipe Book

Ingredients

  • 100 g (1 cup) graham crackers, crumbled
  • Tablespoon (2 Tablespoons) granulated sugar, for crust
  • 45 g (3 Tablespoons) butter spread, softened
  • 680 g (24 ounces) cream cheese
  • 200 g (1 cup) granulated sugar
  • Tablespoon (3 Tablespoons) all-purpose flour
  • 180 ml (¾ cup) eggnog
  • Tablespoon (2 large) eggs
  • 30 ml (1 fluid ounce) Rum
  • Tablespoon (½ teaspoon) ground nutmeg

Directions

  1. Preheat oven to 350°F (180°C).
  2. Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
  3. Bake for 10-15 minutes until light gold.
  4. Let cool.
  5. Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed.
  8. Blend for 30 seconds.
  9. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
  10. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
  11. Cover lightly and refrigerate until completely chilled before serving.

Ingredients

  • 100 g (1 cup) graham crackers, crumbled
  • Tablespoon (2 Tablespoons) granulated sugar, for crust
  • 45 g (3 Tablespoons) butter spread, softened
  • 680 g (24 ounces) cream cheese
  • 200 g (1 cup) granulated sugar
  • Tablespoon (3 Tablespoons) all-purpose flour
  • 180 ml (¾ cup) eggnog
  • Tablespoon (2 large) eggs
  • 30 ml (1 fluid ounce) Rum
  • Tablespoon (½ teaspoon) ground nutmeg

Directions

  1. Preheat oven to 350°F (180°C).
  2. Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
  3. Bake for 10-15 minutes until light gold.
  4. Let cool.
  5. Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
  6. Select Variable 1.
  7. Turn machine on and slowly increase to the highest speed.
  8. Blend for 30 seconds.
  9. Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
  10. Remove from oven and loosen cake rim. Cool cake completely and remove ring.
  11. Cover lightly and refrigerate until completely chilled before serving.