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Dukkah Spice Rub

This delicious middle Eastern spice blend pairs well with chicken, salmon and pork.
Dukkah Spice Rub Recipe Environment

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Mediterranean , Vegan , Vegetarian

Allergens: Nuts , Sesame

Yield:

½ cup (4 servings)

Total Time:

10 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • (1 Tablespoon) coriander seeds, toasted
  • (1 teaspoon) fennel seed, toasted
  • (1 teaspoon) fennugreek
  • (1 Tablespoon) sesame seeds
  • 20 g (2 Tablespoons) pistachio nuts, toasted, shelled
  • 20 g (2 Tablespoons) hazelnuts, toasted, peeled
  • (1 teaspoon) kosher salt, optional
  • (1 teaspoon) dried mint
  • (1 teaspoon) ground dried sumac

Directions

  1. Place all ingredients into the Vitamix container and secure the blade base.
  2. Select Variable 5.  Start the blender and blend for 10-15 seconds or until coarsely chopped.

Chef's Notes

  • Be careful to not over-blend this recipe, or it will become a nut butter.