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Chocolate Avocado Freeze

Banana and avocado help give this frozen treat its creamy texture. Plus a little chocolate flavor never hurts. So, what’s not to love?
chocolate avocado freeze

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Nutritarian , Raw Foods , Vegan , Vegetarian

Yield:

1.2 l (10 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1.2 l (10 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

840 ml (7 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

360 ml (3 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 g (3 Tablespoon) bananas, peeled, halved
  • 100 g (¾ Tablespoon) avocado, pitted, peeled
  • 64 g (½ cup) unsweetened cocoa powder
  • 90 ml (⅓ cup) Homemade Date Syrup
  • 750 g (5¾ cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 360 g (3 Tablespoon) bananas, peeled, halved
  • 100 g (¾ Tablespoon) avocado, pitted, peeled
  • 64 g (½ cup) unsweetened cocoa powder
  • 90 ml (⅓ cup) Homemade Date Syrup
  • 750 g (5¾ cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 240 g (2 ) bananas, peeled, halved
  • 65 g (½ ) avocado, pitted, peeled
  • 42 g (⅓ cup) unsweetened cocoa powder
  • 60 ml (¼ cup) Date Syrup [or honey]
  • 520 g (4 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
  3. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 120 g (1 Tablespoon) banana, peeled, halved
  • 35 g (¼ Tablespoon) avocado, peeled, pitted
  • 40 g (2½ Tablespoon) unsweetened cocoa powder
  • 20 ml (1½ Tablespoon) date syrup
  • 225 g (1¾ cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.