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Caramel Espresso Frappe

This frosty frappe is a delicious, dessert-worthy way to cool down on hot summer days.
Caramel Espresso Frappe

Submitted By:

Dietary Interests: Vegan , Vegetarian

Yield:

720 ml (2 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (2 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

720 ml (2 servings)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

840 ml (2 servings)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 360 ml (1 ½ cups) oat milk
  • (½ teaspoon) instant espresso powder
  • (1 Tablespoon) cacao nibs
  • 60 ml (¼ cup) caramel syrup
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • Making your coffee drinks at home allow you to make simple, healthier swaps.  This recipe calls for non-dairy milk alternative, and cacao nibs instead of chocolate chips.  Feel free to adjust to your taste and preferences.

Ingredients

  • 360 ml (1 ½ cups) oat milk
  • (½ teaspoon) instant espresso powder
  • (1 Tablespoon) cacao nibs
  • 60 ml (¼ cup) caramel syrup
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • Making your coffee drinks at home allow you to make simple, healthier swaps.  This recipe calls for non-dairy milk alternative, and cacao nibs instead of chocolate chips.  Feel free to adjust to your taste and preferences.

Ingredients

  • 360 ml (1 ½ cups) oat milk
  • (½ teaspoon) instant espresso powder
  • (1 Tablespoon) cacao nibs
  • 60 ml (¼ cup) caramel syrup
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • Making your coffee drinks at home allow you to make simple, healthier swaps.  This recipe calls for non-dairy milk alternative, and cacao nibs instead of chocolate chips.  Feel free to adjust to your taste and preferences.

Ingredients

  • 240 ml (1 cup) Soy Milk [or milk]
  • 120 ml (½ cup) espresso, chilled
  • 60 ml (½ cup) caramel syrup
  • 15 g (3 Tablespoons) unsweetened cocoa powder [or chocolate milk powder]
  • 390 g (3 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25-30 seconds, using the tamper to push ingredients toward the blades.