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Vanilla Iced Mocha

An icy pick-me-up with milk, espresso, vanilla syrup, and chocolate sauce.
Vanilla Iced Mocha

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

960 (4 cups)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 (4 cups)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 (4 cups)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

960 (4 cups)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

480 ml (2 cups)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 180 ml (¾ cup) milk
  • 75 ml (5 Tablespoons) espresso
  • 75 ml (5 Tablespoons) vanilla syrup
  • 75 ml (⅓ cup) chocolate sauce
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds, or until desired consistency is reached.

Ingredients

  • 180 ml (¾ cup) milk
  • 75 ml (5 Tablespoons) espresso
  • 75 ml (5 Tablespoons) vanilla syrup
  • 75 ml (⅓ cup) chocolate sauce
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds, or until desired consistency is reached.

Ingredients

  • 180 ml (¾ cup) milk
  • 75 ml (5 Tablespoons) espresso
  • 75 ml (5 Tablespoons) vanilla syrup
  • 75 ml (⅓ cup) chocolate sauce
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds, or until desired consistency is reached.

Ingredients

  • 180 ml (¾ cup) milk
  • 75 ml (5 Tablespoons) espresso
  • 75 ml (5 Tablespoons) vanilla syrup
  • 75 ml (⅓ cup) chocolate sauce
  • 260 g (2 cups) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds, or until desired consistency is reached.

Ingredients

  • 80 ml (⅓ cup) milk
  • (2 Tablespoons) espresso
  • (2 Tablespoons) vanilla syrup
  • 30 ml (2 Tablespoons) chocolate syrup
  • 130 g (1 cup) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 45 seconds, or until desired consistency is reached.