Avocado Ranch Dressing
Avocado gives this simple dressing an extra creamy texture and adds great flavor.
Ingredients
- 240 ml (1 cup) soy milk , or low fat buttermilk
- 75 g (½ ) avocado, pitted, peeled
- 20 g (⅛ ) small red onion, peeled
- Tablespoon (2 ) garlic cloves, peeled
- 60 ml (¼ cup) water
- Tablespoon (½ teaspoon) salt, optional
- Tablespoon (⅛ teaspoon) ground black pepper
- Tablespoon (1 Tablespoon) fresh dill
- Tablespoon (1 Tablespoon) fresh parsley leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.
Ingredients
- 150 g (1 ) avocado, pitted, peeled
- 40 g (¼ ) small red onion, peeled
- Tablespoon (4 ) garlic cloves, peeled
- 120 ml (½ cup) water
- 480 ml (2 cups) soy milk , or low fat buttermilk
- Tablespoon (1 teaspoon) salt, optional
- Tablespoon (¼ teaspoon) ground black pepper
- Tablespoon (2 Tablespoons) fresh dill leaves
- Tablespoon (2 Tablespoons) fresh parsley leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.
Ingredients
- 75 g (½ ) avocado, pitted, peeled
- 20 g (⅛ ) small red onion, peeled
- Tablespoon (2 ) garlic cloves, peeled
- 60 ml (¼ cup) water
- 240 ml (1 cup) soy milk , or low fat buttermilk
- Tablespoon (½ teaspoon) salt, optional
- Tablespoon (⅛ teaspoon) ground black pepper
- Tablespoon (1 Tablespoon) fresh dill
- Tablespoon (1 Tablespoon) fresh parsley leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.
Ingredients
- 75 g (½ ) avocado, pitted, peeled
- 20 g (⅛ ) small red onion, peeled
- Tablespoon (2 ) garlic cloves, peeled
- 60 ml (¼ cup) water
- 240 ml (1 cup) soy milk , or low fat buttermilk
- Tablespoon (½ teaspoon) salt, optional
- Tablespoon (⅛ teaspoon) ground black pepper
- Tablespoon (1 Tablespoon) fresh dill
- Tablespoon (1 Tablespoon) fresh parsley leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.
Ingredients
- 75 g (½ ) avocado, pitted, peeled
- 20 g (⅛ ) small red onion, peeled
- Tablespoon (2 ) garlic cloves, peeled
- 60 ml (¼ cup) water
- 240 ml (1 cup) soy milk , or low fat buttermilk
- Tablespoon (½ teaspoon) salt, optional
- Tablespoon (⅛ teaspoon) ground black pepper
- Tablespoon (1 Tablespoon) fresh dill
- Tablespoon (1 Tablespoon) fresh parsley leaves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 45 seconds.
