Spicy Garlic Wing Sauce
Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.
Ingredients
- For the Wings:
- 1.81 kg (4 pounds) chicken wings
- 160 ml (⅔ cup) coconut oil
- Tablespoon (4 Tablespoon) small garlic cloves
- 9 g (2 teaspoons) brown sugar
- 3 g (1 teaspoon) salt, optional
- (1 teaspoon) smoked paprika
- For the Slurry:
- (½ cup) Frank's Red Hot sauce
- (2 teaspoons) Worcestershire sauce
- (4 teaspoons) corn starch
- (4 teaspoons) water
Directions
- Place coconut oil, garlic, brown sugar, salt, and paprika into the Vitamix container and secure the lid.
- Select the lowest setting or the Purée Program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine and set aside.
- To make the slurry mixture, in a small bowl, whisk together pepper sauce, Worcestershire sauce, cornstarch, and water. Set aside.
- Pour the coconut oil mixture into a saucepan and warm over medium heat for 2 minutes. Take off heat. Whisk in slurry mixture. Serve over cooked wings.
Ingredients
- For the Wings:
- 1.81 kg (4 pounds) chicken wings
- 160 ml (⅔ cup) coconut oil
- Tablespoon (4 Tablespoon) small garlic cloves
- 9 g (2 teaspoons) brown sugar
- 3 g (1 teaspoon) salt, optional
- (1 teaspoon) smoked paprika
- For the Slurry:
- (½ cup) Frank's Red Hot sauce
- (2 teaspoons) Worcestershire sauce
- (4 teaspoons) corn starch
- (4 teaspoons) water
Directions
- Place coconut oil, garlic, brown sugar, salt, and paprika into the Vitamix container and secure the lid.
- Select the lowest setting or the Purée Program (if available). Start the machine, slowly increase to its highest speed, and blend for 1 minute; or start the machine and allow the Purée program to complete. Stop the machine and set aside.
- To make the slurry mixture, in a small bowl, whisk together pepper sauce, Worcestershire sauce, cornstarch, and water. Set aside.
- Pour the coconut oil mixture into a saucepan and warm over medium heat for 2 minutes. Take off heat. Whisk in slurry mixture. Serve over cooked wings.
