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Salsa Mexicano

With green chilies and jalapeño, this spicy salsa is not for the mild-hearted.
red salsa and chipes

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

480 ml (8 servings)

Total Time:

10 Minutes 10 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 480 (2 cups) stewed tomatoes
  • 110 g (½ cup) pickled jalapeno
  • 110 g (½ ) green chilies, can chopped
  • 2 Tablespoons (2 Tablespoons) tomato paste
  • 10 g (½ cup) fresh cilantro leaves
  • 0.5 teaspoon (½ teaspoon) salt, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and slowly increase speed to Variable 3.
  4. Blend for 5-10 seconds or until ingredients are chopped to desired consistency. If necessary, use the tamper to push the ingredients into the blades while processing. Do not over mix. Serve with tortilla chips.