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Hot Chocolate

Perfect on a cold day, this hot chocolate recipe only requires three simple ingredients.
Hot Chocolate 470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Allergens: Nuts

Yield:

4 servings (950 ml)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 cups (480 ml) Almond Milk [or Fairlife skim milk]
  • ½ cup (85 g) milk chocolate chips
  • ⅛ teaspoon peppermint extract [or orange, coconut or vanilla extract]

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 6 minutes or until heavy steam escapes from the vented lid.

Chef's Notes

  • Since the Vitamix Aer™ Disc container heats like our other containers, it will conveniently melt the chocolate as it heats the milk, blending them together homogeneously.You can use any milk alternative in this versatile hot chocolate recipe, making it an allergen-friendly treat for everyone to enjoy!