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Peppermint Mocha

This is the perfect recipe to make during those chilly winter months months to enjoy the seasonal peppermint flavor paired with rich chocolate and coffee.
Coffee drink in a glass mug with foam and whipped cream garnished with a mint leaf

Submitted By:

Allergens: Dairy

Yield:

2 servings

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

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Ingredients

  • ½ cup (120 ml) skim milk
  • 1 Tablespoon maple syrup [or sweetener of choice]
  • 1 Tablespoon unsweetened cocoa powder
  • ⅛ teaspoon peppermint extract
  • 1 cup (240 ml) coffee, strong

Directions

  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the machine and slowly increase to Variable 5. Blend for 40 - 50 seconds.  Remove lid plug and slowly add coffee. Replace lid plug and blend at Variable 1 for 10 seconds.